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Spinach and Goat Cheese Salad with Beet Vinaigrette


Making your own salad dressing seems to really impress people and it’s extremely easy to do! I love the color of beets so I was excited to try out this salad. It turned out extremely good tasting! I devoured my whole bowl of it so quickly. The flavors of the goat cheese and dressing are great together and the nuts add a nice crunch. It would be fine without sugaring the nuts as well and just adding them plain. 


  • 1 cup chopped walnuts
  • 2 tbs sugar
  • 7 oz pickled beets
  • 1/4 cup apple cider vinegar
  • 1 tsp chicken bouillon
  • 1/2 tsp garlic powder
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1/2 lb baby spinach
  • 4 oz goat cheese, crumbled


  • In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
  • In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
  • In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.

Recipe from Allrecipes

One Response to “Spinach and Goat Cheese Salad with Beet Vinaigrette”

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