I’ve been trying out a few different ways to cook cabbage and this is my favorite one I’ve found so far. My friend Garrett even proclaimed “you’ve made cabbage edible!” This is a great side dish! I served it with some delicious pork chops, which was a great combination.
- 1/4 cup butter
- 1 2-pound red cabbage, thinly sliced (about 12 cups)
- 6 Tbsp sugar
- 1/3 cup balsamic vinegar
- 1/3 cup apple cider vinegar
- 2 apples, diced
- Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes.
- Add sugar, toss to coat evenly. Add vinegar and apples. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper
Adapted from Simply Recipes