Sweet and Sour Red Cabbage


I’ve been trying out a few different ways to cook cabbage and this is my favorite one I’ve found so far. My friend Garrett even proclaimed “you’ve made cabbage edible!” This is a great side dish! I served it with some delicious pork chops, which was a great combination.


  • 1/4 cup butter
  • 1 2-pound red cabbage, thinly sliced (about 12 cups)
  • 6 Tbsp sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup apple cider vinegar
  • 2 apples, diced


  • Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes.
  • Add sugar, toss to coat evenly. Add vinegar and apples. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper

Adapted from Simply Recipes

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