These are SO GOOD! These fries are extremely easy to make and much healthier than actually frying them. Be generous with the salt and pepper and make sure they’re cooked till they start to char a bit. I usually just eat these as a snack but they can work as a side dish too.
- 1 large sweet potato
- Sea salt or kosher salt
- freshly ground black pepper
- Olive oil
- Preheat oven to 450 F
- You can peel potato or leave the skin on. Wash potato and dry well. Cut into slices ½ to ¾ inch thick.
- Toss slices with small amount of olive oil and spread out onto a baking sheet covered in foil. Sprinkle generously with sea salt and ground pepper
- Bake for 15 minutes, flip the fries over and put them back in the oven for 10 more minutes