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Salmon Roll Sandwiches

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I saw a picture of these somewhere and I thought they would taste pretty good, after all I like similar things like tuna salad. These made for a great dinner! Potato rolls are always delicious in my opinion. I think these would taste good either warm or cold. I only made enough for the 2 of us so we didn’t have any leftovers.

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Ingredients:

for 2 sandwiches

  • 2 green onions, chopped
  • 1 bunch parsley (~a few tablespoons leaves chopped)
  • zest from 1 lemon
  • juice from 1/2 lemon
  • 1 small shallot, finely chopped
  • 1 stalk celery, finely chopped
  • 2 salmon fillets
  • salt/pepper
  • 2 tsp olive oil
  • 1/4 cup mayonnise
  • 2 potato rolls

Directions:

  • Season the salmon with salt and pepper on both sides. In a nonstick pan, heat 2 tsp of olive oil on medium-high heat. Add the salmon and cook (skin side down first), loosely covering the pan with aluminum foil, for 3-5 minutes per side. When the salmon is cool enough to handle, remove the skin and flake the cooked salmon into large pieces.
  • To the bowl with the salmon, add the green onions, parsley, lemon zest, lemon juice, shallot, celery, and mayonnaise. Season with salt and pepper and stir to combine.
  • Optional: toast the potato roll buns before adding the salmon mixture.

One Response to “Salmon Roll Sandwiches”

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