food, crafts, nerdy things, travel, etc.

Cookie Dough Frosted Cupcakes

DSC_0579

The fudgy cupcakes that went along with this frosting recipe are very chewy and brownie-like. They were good but I think this thick decadent frosting would actually go better with a more cakey normal cupcake. The frosting is essentially an eggless chocolate chip cookie dough with some milk mixed in to make it more fluffy and spreadable.

If you like the taste of cookie dough, these are quite tasty!

DSC_0582

DSC_0611

Cookie Dough Frosting

Ingredients:

  • 1/2 cup unsalted butter, softened to room temp
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/4 cup milk
  • 1 cup mini chocolate chips

Directions:

  • Cream together the butter and sugar. Add in the vanilla and mix well. Mix in the flour and salt. Stir in the milk and beat till fluffy. Add more milk if needed to get to a good spreading consistency (I didn’t need to add any). Stir in the mini chocolate chips until mixed through.
  • Spread or pipe on top of the cupcakes

Recipe from Sally’s Baking Addiction

2 Responses to “Cookie Dough Frosted Cupcakes”

  1. sweetgalaxycat

    This is quite a find! Some people I know are averse to frostings in general but this might steer them back into the light. (#unnecessarydrama) I’d love to try this out someday.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: