Egg Cups

DSC_0912.jpg

I made several varieties for fun:

  • Breakfast sausage, bell peppers, Monterrey jack cheese
  • Bacon, bell peppers, Monterrey jack cheese
  • Ham, onion, green bell peppers, cheddar cheese
  • Apple, turkey, brie cheese
  • Chorizo, red bell peppers, jalapenos, pepper jack cheese
  • Taco seasoned ground beef, bell peppers, green chilies, Monterrey jack cheese
  • Seasoned steak strips, onions, mushrooms, blue cheese
  • Sun-dried tomatoes, spinach, sweet Italian sausage, Mozzarella, pesto
  • Red peppers, black olives, feta, cherry tomatoes, asparagus
  • Hot Italian sausage, spinach, mushrooms, Gruyere
  • Turkey, zucchini, parsley, green onions, goat cheese

These egg cups are a great way to use up eggs and miscellaneous sausage/bacon, vegetables, etc. you might have in your fridge. You can freeze them or keep them in the fridge all week for a quick grab and go breakfast.

dsc_0923

Ingredients:

  • 6 eggs
  • salt and pepper
  • ~1/2 cup cheese
  • add ins (sausage, bacon, peppers, vegetables, etc.)

Directions:

  • Preheat oven to 350 F. Grease or line 12 muffin cup tin.
  • Spoon add-ins and cheese into muffin cups.
  • Beat eggs together with salt and pepper in a large bowl and then pour over the add-ins into the muffin cups.
  • Bake until eggs set 20-25 minutes.

dsc_0894

Variations

dsc_0928

  • Breakfast sausage, bell peppers, Monterrey jack cheese

dsc_0863

  • Bacon, bell peppers, Monterrey jack cheese

dsc_0867

  • Ham, onion, green bell peppers, cheddar cheese

dsc_0886

  • Apple, turkey, brie cheese

dsc_0858

  • Chorizo, onions, red bell peppers, jalapenos, green chilies, pepper jack cheese

dsc_0871

  • Taco seasoned ground beef, bell peppers, onions, Monterrey jack cheese

dsc_0868

  • Seasoned steak strips, onions, mushrooms, blue cheese

dsc_0873

  • Sun-dried tomatoes, spinach, sweet Italian sausage, artichoke hearts, Mozzarella, pesto

dsc_0878

  • Red peppers, black olives, feta, cherry tomatoes, asparagus

dsc_0883

  • Hot Italian sausage, spinach, mushrooms, Gruyere

dsc_0853

  • Turkey, zucchini, parsley, green onions, goat cheese

dsc_0891

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s