I’m a chemical engineer who enjoys baking, cooking, crafting, and photography in my spare time. I finally decided to create a blog to share some of the things I make 🙂
Thank you so much! I’ve never thought about doing that really since cooking is just a side hobby. I’m sure that would be a fun venture though. For now I’m just working to improve my photography and try out lots of new things 🙂
The first time I saw your beautiful creations was on Reddit. I googled a bit, found your blog, and am now a big fan. It must be something special to eat at your table!
Thank you so much! I have sadly been unable to update recently because I’ve been having to work very long hours and on weekends, but I’m hoping to post new content soon 🙂
[…] 0 Shares Share 0 Design No Comments A chemical engineer by profession, Rachel Howden took her love for cooking to another level and created what she calls compound butters, which are a […]
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Hi Rachel, I stumbled across your blog and was wondering if you could email me at ziann.lum@huffingtonpost.com?
Thanks!
Zi-Ann Lum, associate news editor
Your blog is amazing, and you have a lot of unique recipes I haven’t seen anywhere else! Any thoughts on putting together a cook book?
Thank you so much! I’ve never thought about doing that really since cooking is just a side hobby. I’m sure that would be a fun venture though. For now I’m just working to improve my photography and try out lots of new things 🙂
The first time I saw your beautiful creations was on Reddit. I googled a bit, found your blog, and am now a big fan. It must be something special to eat at your table!
Thank you so much! I have sadly been unable to update recently because I’ve been having to work very long hours and on weekends, but I’m hoping to post new content soon 🙂
[…] 0 Shares Share 0 Design No Comments A chemical engineer by profession, Rachel Howden took her love for cooking to another level and created what she calls compound butters, which are a […]
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Hi Rachel, I would love to speak to you about a new food TV series I am making. Please email me on frances.allum@keofilms.com to discuss.
Many Thanks,
Fran
Hi Rachel! I’d love to use this recipe for a piece I’m writing. Can you send me your email?
Thanks,
Madina
you can email me at rachel.howden@gmail.com