Brownies
This is one of my favorite brownie recipes. It makes a fudgy delicious brownie with a decadent frosted top.
Ingredients:
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 2 tsp vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 cup flour
- 1 tsp salt
- 1/2 tsp baking powder
Topping
- 6 tbs butter, softened
- 6 tbs unsweetened cocoa powder
- 2 tbs honey
- 2 tsp vanilla extract
- 2 cups powdered sugar
Directions:
- Preheat over to 350 F. Grease a 9×13″ baking pan.
- In a saucepan, melt 1 cup butter. Remove from heat and stir in sugar, eggs, and 1 tsp vanilla. Beat in 2/3 cup cocoa powder, flour, salt, and baking powder. Spread batter into a prepared pan.
- Bake in preheated oven for 25-30 minutes (careful not to overcook).
- To make topping: combine softened butter, cocoa powder, honey, vanilla, and powdered sugar. Frost the brownies right after they come out of the oven. If you have a hard time spreading the frosting you can stick the brownies back in the oven for 1-2 minutes to warm it up and make it easier to spread.
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