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Game of Thrones Season 5 Premiere Feast

I moved across the country this year away from everyone I watch the show with, but I was back visiting for the premiere last night so my sister and I made a big feast for 9 people 🙂 It was a ton of fun!

This feast wasn’t themed as some of the past ones were. We made food that could be found around different places in Westeros/Essos. Some of the recipes and inspiration came from the Feast of Ice and Fire Cookbook as many of the past feasts. Most of the food didn’t follow any particular recipe.

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Cream Swans (From the cookbook)

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Roasted Rosemary Rabbit with Potatoes

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Roast With Vegetables

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Stuffed Jalapenos

– stuffed with cream cheese, cheddar cheese, garlic, and wrapped in bacon. Cooked at 400 F for 35 minutes.

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Beef and Bacon Pie (from cookbook)

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Blackberry, Beet, Goat Cheese Salad

– beets boiled to soften. Raspberry Vinaigrette (2 tbs raspberry preserves, 4 tbs olive oil, 2 tbs balsamic vinegar)

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Roasted Lemon Butter Quail and Boiled Quail Eggs

– Quail salted and buttered, stuffed with a lemon wedge, and sprinkled with thyme. Roasted at 400 F for 15 minutes

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Blackened Iguana

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Cheese plate with peppers and spicy shrimp

– Shrimp cooked in lemon juice, garlic and red pepper flakes

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Lamb (my favorite!!) crusted in salt, oil, garlic, and thyme

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Spiced carrots and raisins (from the Inn at the Crossroads blog)

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Honey biscuits

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Iced blueberries in sweet cream (from cookbook)

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Tarts with currants, dates, and nuts in honey wine syrup

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Lemon cakes (this is the 3rd variety of lemon cake I have tried out) Recipe from Geeky Chef

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Roast Boar Loin (really delicious)

– just seasoned with salt and pepper, I didn’t want to cover the boar taste. Seared in hot pan and finished in oven at 400 F till cooked

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One Response to “Game of Thrones Season 5 Premiere Feast”

  1. KW

    You can’t just sandwich iguana in the middle of everything without telling us more!

    As always, everything looks supremely delicious!

    Reply

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